Panoramic views of the sea offer a wonderful setting for your dining experience.

Our head chef and his team have created a traditional menu of Breton cuisine which offers the best of locally caught fish, seafood and local produce. Our cuisine is renowned for its freshness and excellence.

We are part of the established ‘Table Distinguée’ , ‘Les Restaurants du Terroir’ and have been highly commended in the Michelin guide and the Gault et Millau.

Breakfast each morning is a real treat served to the sound of the waves as a constant companion.

TO DISCOVER

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